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Karhai wok Non Stick

 2,932 3,805

Karhai wok Non Stick

Yes, you may have a non-stick wok. Non-stick wok is a type of wok that is coated with a special coating that prevents food from sticking. Non-stick woks are typically made of aluminum or steel and have a plastic or wooden handle. Non-stick woks can be used to cook a variety of dishes, including stir-fry, frying, and vegetable cooking

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Description

Karhai wok Non Stick

When using a non-stick wok, it is important to keep a few things in mind:

  • Always heat the wok over medium to high heat.
  • Add oil or butter to the wok and allow it to heat up.
  • Before adding food to the wok, make sure that the oil or butter is hot.
  • Stir the food frequently in the wok so that it does not stick.
  • Before removing the food from the wok, make sure that it is cooked through.

Here are some tips for caring for a non-stick wok:

  • Allow the wok to cool down before washing it.
  • Do not wash the wok in the dishwasher.
  • Wash the wok by hand, using mild soap and water.
  • Do not scrub the wok with a hard brush or sponge.
  • Use a soft cloth to dry the wok.

By using and caring for a non-stick wok properly, you can extend its service life.

Additional information

Size

26cm, 28cm, 30cm

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